Over a year ago, we designed a unique wine menu. Connoisseurs enjoy, savor, and offer their compliments, while those less familiar are wide-eyed with surprise and gladly take guidance from the staff on how to navigate it. And there you have it—something for everyone. The menu’s structure is based both on regions (you can select your favorite from the map) and on grape varieties, meaning flavors and aromas.Everyone can choose what they like best. And if someone doesn’t yet know their preferences, we invite them to explore our wide selection of wines by the glass. There are over 20 options, and we can offer this variety thanks in part to using Le Verre de Vin, an innovative system also used by the famous Copenhagen restaurant Noma. This device allows bottles to be vacuum-sealed, preserving the wine’s excellent quality for longer periods.
Meanwhile, the wine menu features hidden gems and true treasures. Behind each bottle lie the passion of winemakers, years of hard work, and fascinating stories. Also at play is the expertise and passion of our in-house expert, a proud holder of the prestigious WSET Level 3 certification (with distinction) from the international Wine & Spirits Education Trust. He personally selected each wine.
Here’s an interesting fact to kick off this adventure: Do you know the significance of May 24, 1976, in the world of winemaking?
On that day, the so-called "Judgment of Paris" took place. But instead of choosing the most beautiful goddess, the competition was about selecting the best wines. The most prestigious wineries from Burgundy and Bordeaux faced off against nearly unknown Californian wineries.
In a "blind" tasting conducted by some of the top wine experts of the time, the unexpected winner was the 1973 Cabernet Sauvignon from Stag's Leap Wine Cellars in Napa Valley, California. And now, you can taste a Stag's Leap wine at Hotel Bulwar. We offer the white STAG'S LEAP WINE CELLARS KARIA CHARDONNAY, which has been highly praised by both Wine Spectator and Wine Enthusiast.
We invite you on a journey through the fascinating world of vines, cultivated on both hemispheres almost exclusively between the 30th and 50th parallels, yet yielding an incredible variety of grape types. We showcase classic varieties alongside unique strains and exceptional blends. Geographically, we present wines from the cradle of winemaking to the farthest corners of the New World.
Open yourselves to new experiences. Try Riesling from five different countries. Savor the subtle differences between Pinot Noir grown in the heart of Burgundy and one from the far reaches of New Zealand. Join the ranks of sparkling Chenin Blanc enthusiasts. Indulge and enjoy.
Reservations:
Tel. +48 56 62 39 426 lub +48 56 62 39 400, recepcja@hotelbulwar.pl (24/7)
