A glass of sparkling wine |
Bread and salt |
Broth with homemade noodles | 200 g/person |
Tomato cream soup with basil | 200 g/person |
French onion soup with thyme and cheese tost | 200 g/person |
Celery cream with truffle potato chip and bacon | 200 g/person |
Traditional Pork chop | 100g per person |
Chicken roulade with spinach, dried tomatoes and cheese sauce | 100g per person |
Pork neck marinated in mustard, served in gravy | 100g per person |
Chicken filets with vegetable salsa and herbs | 100g per person |
Traditional beef roulades with gravy | 120g per person |
Pork tenderloin with pepper sauce | 100g per person |
Cordon bleu with cheese and ham | 100g per person |
Pork roulades with gravy | 100g per person |
De volaille | 80g per person |
Pork joint cured in beer | 120g per person |
Duck leg with cranberry | 150g per person |
Lamb in wine sauce | 100g per person |
Baked wild salmon with dill sauce | 100g per person |
Golden walleye with leek sauce | 100g per person |
Fried cod with lemon sauce | 100g per person |
Salmon with caper sauce | 100g per person |
French fries | 60g per person |
Rice with vegetables | 60g per person |
Bulgur wheat | 60g per person |
Buckwheat | 60g per person |
Noodles | 60g per person |
Potatoes | 60g per person |
Boiled vegetables | 80g per person |
Salads | 80g per person |
Green beans | 80g per person |
Sautéed beets | 80g per person |
Sautéed cabbage with bacon | 80g per person |
A mix of lettuce with vegetables and homemade vinaigrette | 80g per person |
Greek salad | 80g per person |
Vegetable salad | 80g per person |
Traditional caprese salad | 80g per person |
Salad with grilled chicken and dressing | 80g per person |
Potato salad with herring and cucumbers | 80g per person |
Crisp iceberg lettuce with smoked chicken and tomatoes | 80g per person |
Roast meats – pork neck, pork lion, bacon with dips | 80g per person |
Homemade sausages and hams | 80g per person |
Beef tartare | 80g per person |
Homemade pâté | 80g per person |
Fried fish, cured in vinegar | 80g per person |
Herring in oil | 80g per person |
Herring fillets in creamy apple sauce | 80g per person |
Pork meatballs in vinegar marinade | 80g per person |
Salmon tartare | 80g per person |
Deep fried avocado with spinach sauce | 80g per person |
Roast beef with pepper sauce | 80g per person |
Fish terrines with vegetables | 80g per person |
Pork timbales with vegetables | 80g per person |
Smoked salmon served with beetroots and mustard | 80g per person |
Bread and butter |
Fruit tarts | 3 pcs/person |
Tartlets | 80g per person |
Party cake | 120g per person |
Filleted fruits | 100g per person |
Fruit salad | 100g per person |
Fruit basket | 150g per person |
Beef Stroganoff with pickles and onions | 220g per person |
Chicken cured in herbs | 200g per person |
Sour rye soup with white sausage on homemade sourdough | 220g per person |
Beetroot brosch with sour pastry | 200g per person |
Goulash soup | 200g per person |
Coffee |
Tea |
Still water |
It is possible to extend the menu with special dishes, for minimum of 30 people:
Roast turkey | approx. 200g per person |
Smoked roast ham | approx. 200g per person |
Roast piglet | approx. 200g per person |
Traditional Polish delicacies | 240g per person |
Cheese board | 60g per person |
Chocolate Fountain | 60g per person |
Chicken broth with noodles 220g per person
Fried Chicken fillets coated in cornflakes with French fries and carrots steamed in butter 160 per person
Mini tortillas with vegetables 100g per person
Mini tortillas with chicken 100g per person
Mini sandwiches 100g per person
Salad with chicken 100g per person
Ice cream with fruits 150g per person
Fruit skewers 150g per person