A glass of sparkling wine |
Wedding bread and salt |
Broth with homemade noodles | 200 g/person |
Tomato cream soup with basil | 200 g/person |
Onion soup with cheese toast | 200 g/person |
Celery cream with bacon | 200 g/person |
Pork chop | 100g per person |
Chicken roulade with spinach, dried tomatoes and cheese sauce | 100g per person |
Baked pork | 100g per person |
Chicken filets with vegetable salsa and herbs | 100g per person |
Traditional beef collop | 120g per person |
Pork tenderloin with pepper sauce | 100g per person |
Cordon bleu | 100g per person |
Pork in gravy | 100g per person |
De volaille | 80g per person |
Pork knuckle cooked in beer | 120g per person |
Roasted duck | 150g per person |
Baked wild salmon with dill sauce | 100g per person |
Golden zander with leek sauce | 100g per person |
Fried cod with lemon sauce | 100g per person |
Salmon with caper sauce | 100g per person |
French fries | 60g per person |
Rice with vegetables | 60g per person |
Bulgur wheat | 60g per person |
Buckwheat | 60g per person |
Noodles | 60g per person |
Potatoes | 60g per person |
A mix of lettuce with vegetables and homemade vinaigrette | 100g per person |
Greek salad | 80g per person |
Vegetable salad | 120g per person |
Traditional caprese salad | 100g per person |
Lettuce with grilled chicken and mustard dressing | 100g per person |
Potato and herring salad | 100g per person |
Crispy iceberg lettuce with smoked chicken and tomatoes | 100g per person |
Roast meats – pork neck, pork lion, bacon | 100g per person |
Homemade sausages and hams | 100g per person |
Beef tartare | 100g per person |
Homemade pate | 100g per person |
Fried fish in vinegar | 100g per person |
Herring in oil | 100g per person |
Herring fillets in cream sauce | 100g per person |
Pork meatballs in vinegar marinade | 100g per person |
Fish fingers with lemon sauce | 100g per person |
Ham rolls with horseradish mousse | 80g per person |
Rostbeef with pepper sauce | 80g per person |
Fish terrines with vegetables | 100g per person |
Pork pieces with vegetables | 100g per person |
Salmon marinated in beetroot and mustard | 100g per person |
Bread and butter | 60g per person |
Cupcakes with fruit | 3 pcs/person |
Tarts | 80g per person |
Banquet cookies | 120g per person |
Filleted fruits | 100g per person |
Fruit salad | 100g per person |
Fruit basket | 150g per person |
Beef Stroganoff | 220g per person |
Chicken in herbs | 200g per person |
Sour soup with white sausage | 220g per person |
Beetroot soup | 250g per person |
Goulash | 220g per person |
Coffee |
Tea |
Still water |
It is possible to extend the menu with special dishes, for minimum of 30 people:
Roasted turkey | approx. 200g per person |
Baked and smoked ham | approx. 200g per person |
Roasted Piglet | approx. 200g per person |
Traditional Polish delicacies | 240g per person |
Cheese board | 60g per person |
Chocolate Fountain | 60g per person |
Broth with dumplings 220g per person
Chicken Filets in cornflakes with fries and cooked carrots 160 per person
Mini tortillas with vegetables 100g per person
Mini tortillas with chicken 100g per person
Mini sandwiches 100g per person
Salad with chicken 100g per person
Fruity Ice cream 100g per person
Vegetable muffins 80g per person
Fresh fruit 150g per person