Join us for an Easter Brunch on Sunday, April 20, 2025, from 11:00 AM to 2:00 PM at Hotel Bulwar!
Menu:
Cold Buffet:
- Stuffed eggs
- Colorful vegetable tartare
- Fried Greek-style tofu
- Ham with egg in aspic
- Homemade pâté with cranberry sauce
- Roasted meats
- Sausages and smoked meats
- Herring salad with cheese and cucumber
- Fried fish in vinegar marinade
- Herring in cream with apple
- Quinoa salad
- Chickpea hummus
- Bread / butter
Hot Buffet:
- Traditional Easter sour rye soup
- Salmon in chive sauce
- Duck legs with red cabbage
- Battered cauliflower with cheese sauce
- Roasted potatoes / boiled potatoes
- Steamed vegetables
Dessert Buffet:
- Lemon tart
- Chocolate mousse with fruit
- Cheesecake
- Apple pie
Beverage Buffet:
- Coffee
- Tea
- Water
- Juices
We look forward to celebrating Easter with you!
