Romantic Valentine’s Dinner 2026
Menu options:
Aperitif:
Spanish sparkling wine Cava
Starter:
Pescaccio with octopus tentacles, olive powder, capers, and lamb’s lettuce
or
Bruschetta with tomatoes, mozzarella, and basil
Main Course:
Baked sturgeon on celery puree with green vegetables and chive sauce
or
T-Bone steak with baked potato and cottage cheese, root vegetables, and pepper sauce
Dessert:
Chocolate brownie on mango and pineapple mousse, served with pistachio ice cream and strawberries
or
Pan-fried apples on raspberry mousse in a crisp pastry with vanilla ice cream
Dessert Wine:
Graham’s 10-year-old Tawny Port
